![]() What is Celiac Disease? It is estimated to affect 1 in 1. Two and one- half million Americans are undiagnosed and are at risk for long- term health complications. When people with celiac disease eat gluten (a protein found in wheat, rye and barley), their body mounts an immune response that attacks the small intestine. These attacks lead to damage on the villi, small fingerlike projections that line the small intestine, that promote nutrient absorption. When the villi get damaged, nutrients cannot be absorbed properly into the body. Celiac disease is hereditary, meaning that it runs in families. Researchers estimate that only 20 percent of people with celiac disease may receive a diagnosis. Doctors may order two blood tests to help diagnose celiac disease. Celiac disease is a serious autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. People with a first- degree relative with celiac disease (parent, child, sibling) have a 1 in 1. THREE THINGS YOU CAN DO RIGHT NOW! Think You Have Celiac Disease? Complete the Symptoms Checklist. Stay Informed. Join our Mailing List! ![]() Get Immediate Care. Find a Doctor, Dietitian or Mental Health Professional. Left untreated, celiac disease can lead to additional serious health problems. These include the development of other autoimmune disorders like Type I diabetes and multiple sclerosis (MS), dermatitis herpetiformis (an itchy skin rash), anemia, osteoporosis, infertility and miscarriage, neurological conditions like epilepsy and migraines, short stature, and intestinal cancers. Treatment. Currently, the only treatment for celiac disease is lifelong adherence to a strict gluten- free diet. People living gluten- free must avoid foods with wheat, rye and barley, such as bread and beer. Ingesting small amounts of gluten, like crumbs from a cutting board or toaster, can trigger small intestine damage. Read about the Gluten- Free Diet. Celiac disease is also known as coeliac disease, celiac sprue, non- tropical sprue, and gluten sensitive enteropathy. Undiagnosed or untreated celiac disease can lead to: Long- Term Health Conditions. Iron deficiency anemia. Early onset osteoporosis or osteopenia. Infertility and miscarriage. Lactose intolerance. Common celiac disease symptoms include diarrhea and anemia, but it can also cause skin conditions and reproductive issues. Learn more about celiac diagnosis.Vitamin and mineral deficiencies. Central and peripheral nervous system disorders. Pancreatic insufficiency. Intestinal lymphomas and other GI cancers (malignancies)Gall bladder malfunction. Neurological manifestations, including ataxia, epileptic seizures, dementia, migraine, neuropathy, myopathy and multifocal leucoencephalopathy. Other Autoimmune Disorders. In a 1. 99. 9 study, Ventura, et al. Jan 1. 5; 1. 09(2): 4. Biomed Res Int. 2. Expert Rev Gastroenterol Hepatol. PMC 2. 00. 9; 5. 5: 3. Diagnosis of Celiac Disease. If antibody tests and symptoms suggest celiac disease, the physician needs to establish the diagnosis by obtaining tiny pieces of tissue. Gluten-Sensitive Enteropathy (Celiac Disease): More Common Than You Think. Celiac disease and gluten-free diet information at Celiac.com. Celiac disease, also known as gluten intolerance, is a genetic disorder that affects at least 1 in 133. ![]() ![]() ![]() Gut 4. 9. 4 (2. 00. Ravelli, Lancet; 2.
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